Category: cauldron
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Of Parangi’s and Pundigatti.
vegetables like tomato began their Indian Odessey as ‘bilayati begoon’ and pineaple is known as ‘parangi’hannu or the foreign fruit. Today they are totally rooted in the indian cuisine.
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On International Panic Day
It is International day of Panic. Looking at the Greek God Pan not as a trickster or monster but the one who sends you red flag.
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Uncle Sam’s National Fudge Day
On National Fudge Day, Jenny and Andy remembered the summer they fudged a recipe—and nearly the kitchen—only to discover Aunt Selvi’s secret, sweet salvation.
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Kitchen Klutz to Kitchen Queen.
A humorous take on National Kitchen Klutzes Day, celebrating glorious kitchen disasters, culinary chaos, and one determined teen’s triumph over custard halwa—with plenty of flour flying.
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Of Deep Freezers and Gender War
At Mango Meadows, deep-frozen kozhambu labelled November 2024 and eaten April 2025 sparks a heated debate on lead-laced glues, Ayurveda’s prana and kitchen gender politics.
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Hosatu Habba
Vijayadashami, marking the joyful “hostuhabba” harvest celebration, brings Tulu culture’s rich traditions to life. Amid fragrant rice and tantalizing dishes, a twist on tradition emerged with the use of Japanese bento boxes to convey gratitude. This Navaratri, the “gratitude box” symbolizes unity and tradition, embracing the enduring spirit of shared meals.
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