The Foodie… The Roadie and the Cake maker

Nov.1st a girls day out, two and a half vegetarians, Being vegetarian travellers in Goa eating out is quite monotonous so Lucie's invite for French food was definitely inviting. We went up to Baga on Lucie Mason's invite. if you are expecting an restaraunt review I recommend either http://madscientistskitchen.blogspot.in/2014/11/restaurant-review-at-bakers-studio-baga.html or http://www.inditales.com/2014/11/review-bakers-studio-baga-goa.html I am sharing a …

sweet potato Usali

Sweet potato ½ kg.Green chilli 2Coconut scraping ¼ cupCooking oil  2 tbsps.Asafoetida pinchUrad al 1 tspSalt  to tasteJaggery to tasteMustardKharipatta Clean the sweet potato, kin and dice to small pieces.In wok pour the oil, and season with mustard, urad dal, green chilli and kharipatta add a pinch of asafoetidaAdd in the sweet potato, and salt, jaggery …

noodles Bhel

Noodles bhel. Preparation time    10mnts. Cooking time             20mnt. Serves 4 INGREDIENTS: Maggie 2 minutes noodles (masala)   1 packet. Maggi hot and sweet sauce            4 tbsp. Raw peanuts                              ½ cup Papri  crushed                            ½ cup Sev                                           ¾ cup Puffed rice                                 1 cup Water                                        6-8 tbsp. Onions finely chopped                  1 Potatoes boiled diced                     1 Coriander …

Ghatte- Paneer Jalfrayzee

Ingredients:Cooking oil    1 tbsp.Paneer cut to long pieces   150 gCarrots   50gFrench beans   50gCapsicums   2Onion chopped 100gm.Soya chunk/gate/mangodi/wadi   10gms.Red chilli 3 no.Chilli powder   ½ tbsp.Cumin seeds ¼ tbsp.Ginger-garlic paste 1tbsp.Vinegar1 2tbsp.Tomato sauce 4tbsp.Saffola salt  to taste. Method:Soak make the ghatte2, or fry the wadi/mangodi/soak soya.  Keep aside.Heat oil in a pan and add cumin seeds when they …