A protein rich breakfast that is oil free
Kodi-Kadabu
Orange Cake
I’ve landed with a batch of sour oranges, the best thing I could do was to convert it to something more edible. Marmalade was of course the first option but with apple jams, and God knows what Jams it seems a bad idea. It was ages since I made fresh fruit cake, and I definitely …
In a Box with no hinges, key or lid a golden treasure is hid.
On world Egg day . #WEggDay #worldeggday
Ginger-Molasses Biscuit.
Ginger cookies. I grew up in a semi urban Manipal holidays meant going to “Belmaar” my mother’s ancestral village and home. Where it used to be the time of sugarcane harvest and jaggery making. That was something that we really loved. The first froth would be discarded because it would have husk and other contamination. …
Baked Namak Para.
Namak Para is one of this dishes I like to carry when I’m travelling. Often I’ve used it with chole as a quick bite. Traditionally it is of course fried. But I realized the baked version requires less fat both to make the dough and to cook it. It’s very quick to make too. Ingredients. …
Celebrating Theobroma 2020
World Chocolate day 2020 Today is world chocolate day. I’ve written about Theobroma or the food for the Gods before. Chocolate dishes take me back to the time when my kids were young. Particularly Tee who loved chocolate pudding that I made and even chocolate mousse. When we have had our mother and daughter spat, …
