SUKTO

Growing up in a campus has its own advantage, we get exposed to various cultures and cuisines without actually venturing into those territories. The palate develops its own preferences. One of my favourite is a dish made by my Malayali friend’s mother she called it “Eshtew” eventually we figured it was stew, well that is …

Oil Free Nippattu

With the soaring temperatures deep frying is a pain. Morning hours before 9am, I’m worried about loosing creative time, evening hours I’m too tired. So with the success or cookies and Karachi biscuits I reckoned I could bake the jar snacks instead of deep frying it, After all Iyengar bakery also has bakes its nippattu …