On world Egg day . #WEggDay #worldeggday
In a Box with no hinges, key or lid a golden treasure is hid.
Ginger-Molasses Biscuit.
Ginger cookies. I grew up in a semi urban Manipal holidays meant going to “Belmaar” my mother’s ancestral village and home. Where it used to be the time of sugarcane harvest and jaggery making. That was something that we really loved. The first froth would be discarded because it would have husk and other contamination. …
Baked Namak Para.
Namak Para is one of this dishes I like to carry when I’m travelling. Often I’ve used it with chole as a quick bite. Traditionally it is of course fried. But I realized the baked version requires less fat both to make the dough and to cook it. It’s very quick to make too. Ingredients. …
Celebrating Theobroma 2020
World Chocolate day 2020 Today is world chocolate day. I’ve written about Theobroma or the food for the Gods before. Chocolate dishes take me back to the time when my kids were young. Particularly Tee who loved chocolate pudding that I made and even chocolate mousse. When we have had our mother and daughter spat, …
Eggless Pineapple cake
Eggless pineapple cake. Long ago I learnt how to make pineapple upside down cake from Tina Khera who used be my friend. She was ran small eatery in Manipal called the Salt and Pepper. She actually got me hooked on chilli-garlic toast and pineapple upside down cake. What was unique about her cake was it …
SUKTO
Growing up in a campus has its own advantage, we get exposed to various cultures and cuisines without actually venturing into those territories. The palate develops its own preferences. One of my favourite is a dish made by my Malayali friend’s mother she called it “Eshtew” eventually we figured it was stew, well that is …
