Category: cauldron
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kariwallah Bhindi
Kairiwallah Bhindee Okra with raw mango Once upon a time, before TOI became euphemism for toilet paper, they ran a column called cook-in with Jiggs Kalra, some recipe’s were actually do able in a daily home kitchen once we mastered the basic recipe it took just as much time as our standard dishes did. This…
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Grilled?
Whats my favourite food to throw on the grill.? Throw on The Grill ? The restaurant where food is grilled and we eat? Well rotten eggs, their ambience is so yak the place stinks of stale food. Now don’t grill me too much about. You might just land up with Bheja fry. But coming to…
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post365- Comfort Food
Originally posted on Cantadora – The keeper of stories.: public and private food in America has become eatable, here and there extremely good only fried potatoes go unchanged deadly as before,–Luigi Brazing How true, this is a universal truth Like Boswell observes in Life–some people have a foolish way of not minding or pretending not…
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Brinner Time
Originally posted on Cantadora – The keeper of stories.: Breakfast for dinner? Am I a fan? I first had to figure out what breakfast for dinner meant! To me food is essentially to satiate hunger I have no fixed visuals of dinner, breakfast, or lunch menu. It is only today that I discovered that dinner…
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A Happy meal.
A meal when you are hungry is a gift no matter where you eat it. sukhadia’s open vada pav This actually reminds me of a tale, when the Mogul emperor Akbar he went on a hunt. He was hungry and tired, when he and his minister Birbal came across a woodcutters hut. The woodcutter shared…
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Chinese Bhel — a pleasantly surprising flavour
a blend of chinese and indian flavour Bhelpuri A food that I was really surprised to like was the Chinese Bhel. The great Indian cuisine has assimilated and modified most of the cuisine that the invaders brought with them. The Chinese who came to India and created the Chinatown in Calcutta started out with traditional…
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