A Zensational Discovery

Wolfgang and Karen want take us out to a stylish place that serves Dosa and it is in Candolim   my husband said. Well, a dosa place... stylish...in Candolim. Well I had already nailed the place as a tourist fleecing “hospitality trained” kind of place. Which would have tomatoes and onions in various combinations and call …

DesiZaika Raichur adige with udupi oota– Bringing Raichur food to Udupi

Udupi  the temple town of Karnataka, has lent its name to the hospitality industry by lending its name to  become a cuisine cult “Udupi hotel” most of these that we see today, are the standard cosmopolitan fare that homogenizes various cuisine to create one standard taste. Though the traditional Udupi cuisine if you want the …

COMMUNITY KITCHEN.

When we were kids, it was quite acceptable for kids from the villages to attend the town school; those who had relatives in town went to their house for lunch. Then there were houses that took on “vaarada oota” that is families would take on feeding couple of school going kids once a week. The …

The Foodie… The Roadie and the Cake maker

Nov.1st a girls day out, two and a half vegetarians, Being vegetarian travellers in Goa eating out is quite monotonous so Lucie's invite for French food was definitely inviting. We went up to Baga on Lucie Mason's invite. if you are expecting an restaraunt review I recommend either http://madscientistskitchen.blogspot.in/2014/11/restaurant-review-at-bakers-studio-baga.html or http://www.inditales.com/2014/11/review-bakers-studio-baga-goa.html I am sharing a …