Parwatisingari's Weblog

Tag: udupi cuisine

  • The Tapioca Rebellion.

    It was the national Tapioca day in Uncle Sam’s land. But the Tapioca was asking for an aadhar card, since India recognized it in its many avataar.

  • The Orange Tambli That Wasn’t

    The Orange Tambli That Wasn’t

    Tambli isn’t just food—it’s ancestral memory, edible metaphor, and quiet rebellion. It survives through confusion, conversation, and the body’s deep, unspoken wisdom.

  • Of Parangi’s and Pundigatti.

    Of Parangi’s and Pundigatti.

    vegetables like tomato began their Indian Odessey as ‘bilayati begoon’ and pineaple is known as ‘parangi’hannu or the foreign fruit. Today they are totally rooted in the indian cuisine.