country roads take me home

This was the days when I was a junior doctor at SDME Dharwad,
We had a student from the Mundgod Tibetan settlement. A soft-spoken well-behaved girl. But she did the forbidden that is she fell in love with an Indian boy.
I met her couple of years later; she was no more the exuberant girl that I knew. She was confused. After obliging her family and giving up on her love she spent time at Dharmashala, to her it was still more traumatic. Born and brought up in India, she was going through an identity crisis. Though Dharmashala was have reinforced her Tibetan roots meeting up with others with her problem made her question what she had accepted all her life.
Would she sometime in the future go back to Tibetan assuming she did, will she be able to live there after this cosmopolitan upbringing. The shops run by Tibetans at Dharmashala was like personification of the generation that grew in India, the shops sold old normal Tibetan household requirement that were not used anymore.
For want of another name I call her Tenzin, she is the victim of a country and culture that is trying to survive in another instead of flowing along.
I say this because, of the vast Chinese community that we come across. Not only in Calcutta, you have them at Beneras, at Bombay too. Ching mani was what my brother and his friends called Thomas Ching whose father ran a Chinese restraunt (actually a shack) at udupi. The family spoke Chinese at home, kept up Chinese traditions and cuisine but the kids were fluent in both Kannada and Tulu. Ching’s mother of coursed mentioned that with the kids eating at their friends house she has picked up lot of udupi cuisine. She makes a variation of Bisibele bath with Chinese blend!
For those of you watch the show High way on my plate, Mayur and Rocky did mention that the china town in Calcutta talked of adapting the basic Chinese cuisine to Indian palate how else would one explain the Chinese bhel?
Forget about china and mid-eastern cuisine and culture that exist harmoniously with the Indian traditions. Even the European horlicks has lent itself to Indianness by becoming horlicks burfee!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s