Preparation time 10mnts.
Cooking time 20mnt.
Raw peanuts ½ cup
Papri crushed ½ cup
Sev ¾ cup
Puffed rice 1 cup
Water 6-8 tbsp.
Onions finely chopped 1
Potatoes boiled diced 1
Coriander leaves chopped 2 tbsp.
Salt to taste
Crush Maggie noodle cake withing the packed. Roast the noodle bits without the tastemaker in a thick bottome kadai until pink cool.
Roast peanuts in the same vessel and remove the skin.
Mix Maggie noodle tastemaker with 5-6 tbsp water and Maggie hot and sweet sauces.
Just before serving mix the chopped potatoes onions and the sauce mixture with noodles.
Garnish with chopped coriander leaves and ½ cup sev.