Parwatisingari's Weblog

Category: cauldron

  • Manchurian parata

    Blending chinese with indian

  • Food to die for.

    my last meal curd rice (2) If it was the last meal for the rest of my life what would it be? bisebele bath and curd rice of course. bisibele bath is a traditional south Indian rice casserole cooked with equal volume of rice and lentil, spices are added. with advent of vegetable fads "English…

  • Theobroma

    chocolate or vanilla what do i prefer B52 Chocolate Pastry Some like it hot, some like it cold, some like it the pot nine days old. This is what we heard about the peas porridge but for me its chocolate all the way. Chocolate is Theobroma the food of Gods who are we lesser mortals…

  • Pundigatti

    A not so popular dish from Udupi kitchen

  • mullusauthe, sihi kadabu

    from India’s west coast town of udupi a sweet snack

  • Raagi roti

    From the kitchens of the Karnataka coast, one more dish though not very popular.