Category: cauldron
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escargot day
Escargot day Escargot is French cuisine where shelled snails are sautéed in garlic butter. Though archaeological survey shows the use of snails in cookery during the roman empire days documented cookbooks talk of it only since 1892. Its often assumed to be part of French cuisine but it is served on occasions with champagne as…
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mithrasamaj– it actually means group of friends.
savouries from my hometown ie. savouries from my childhood. The temple town of Udupi is my hometown we all have our share of eateries with each one known for their delicacies. Ram Bhavan with its buns. The restraunt Diana with its north Indian flair. My favorite order used to be Bombay cutlet and cold horlicks. I never…
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Pretzel
Pretzel day: Pretzel is a crisp biscuit, usually in the shape of stick or knot salted on the outside. Philadelphia had a pretzel museum with its fresh pretzel stalls. In 610 an Italian monk created this from left over dough as an reward for church going youngsters. He called Pretoria or reward. As this migrated from…
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carrot day
about carrots
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honoring the peanut butter.
honoring the peanut butter.
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Creative energy.
today is the national peanut butter day, so I am sharing my peanut recipe with you. Creativity the ability to create. We all have it, what else is the body’s repair and rejuvenation system it is nothing but creativity or the energy to create. Negative or over enthusiastic creation would mean a neoplasia or a…
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