The Foodie… The Roadie and the Cake maker

Nov.1st a girls day out, two and a half vegetarians, Being vegetarian travellers in Goa eating out is quite monotonous so Lucie's invite for French food was definitely inviting. We went up to Baga on Lucie Mason's invite. if you are expecting an restaraunt review I recommend either http://madscientistskitchen.blogspot.in/2014/11/restaurant-review-at-bakers-studio-baga.html or http://www.inditales.com/2014/11/review-bakers-studio-baga-goa.html I am sharing a …

escargot day

Escargot day Escargot is French cuisine where shelled snails are sautéed in garlic butter. Though archaeological survey shows the use of snails in cookery during the roman empire days documented cookbooks talk of it only since 1892. Its often assumed to be part of French cuisine but it is served on occasions with champagne as …