Parwatisingari's Weblog

Tag: South Indian

  • A Zensational Discovery

    A Zensational Discovery

    Wolfgang and Karen want take us out to a stylish place that serves Dosa and it is in Candolim   my husband said. Well, a dosa place… stylish…in Candolim. Well I had already nailed the place as a tourist fleecing “hospitality trained” kind of place. Which would have tomatoes and onions in various combinations and call…

  • YENNA RASCALLA!

    Originally posted on Mrigank Warrier's Blog: Yes, you who revel in South Indian stereotypes. You who believe that we ‘Madrasis’ actually say ‘Yenna Rascalla’ out loud. Read, and learn. 1. Geography: ‘South’ is a direction; Karnataka, Andhra Pradesh, Kerala and Tamil Nadu are states. Hubli is in Karnataka, Hooghly in Paschimbanga. Tirupati, Tirunelveli and…

  • Spongy dosa

    3 cups dosa rice 4 tsps methi seeds 1 cup avalakki(beaten rice) 3 cups sour curd Salt to taste Soak the rice and methi seeds for about 2hrs. Grind with sour curd once the batter turns smooth, add in the beaten rice and grind further. The batter should be of dropping consistency. One ladle of…