Tag: spicey maincourse.

Ingredients: Cooking oil    1 tbsp. Paneer cut to long pieces   150 g Carrots   50g French beans   50g Capsicums   2 Onion chopped 100gm. Soya chunk/gate/mangodi/wadi   10gms. Red chilli 3 no. Chilli powder   ½ tbsp. Cumin seeds ¼ tbsp. Ginger-garlic paste 1tbsp. Vinegar1 2tbsp. Tomato sauce 4tbsp. Saffola salt  to taste.   Method: Soak make the ghatte2,…