kuchige roti

Kuchige roti.

This is a traditional dish from the udupi cuisine. This normally made during the rains, and eaten with potato curry known as batata song. The authentic flavour and aroma can be got if the oil used is coconut oil.

1 cup boiled rice

1 cup parboiled rice

½ cup scraped coconut

2 green chillies

Asafoetida a pinch

Salt to taste

Oil to roast

Optional

1 finely chopped onion

Coriander leaves. And curry leaves chopped 1 tbs.

Cayenne seeds

Method:

 Soak the two rice for about 12hrs.  drain the water, add chillies and salt and grind to paste. With minimum water

Add asafoetida and coconut

If adding anything else add now.

Heat a skillet spread a drop oil. Place a scoop of batter and pat it to spread.

Close and let it roast. When done turn over and roast the other side.

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