This is a traditional dish from the udupi cuisine. This normally made during the rains, and eaten with potato curry known as batata song. The authentic flavour and aroma can be got if the oil used is coconut oil.
1 cup boiled rice
1 cup parboiled rice
½ cup scraped coconut
2 green chillies
Asafoetida a pinch
Salt to taste
Oil to roast
1 finely chopped onion
Coriander leaves. And curry leaves chopped 1 tbs.
Soak the two rice for about 12hrs. drain the water, add chillies and salt and grind to paste. With minimum water
Add asafoetida and coconut
If adding anything else add now.
Heat a skillet spread a drop oil. Place a scoop of batter and pat it to spread.
Close and let it roast. When done turn over and roast the other side.