mullusauthe, sihi kadabu

Mullusauthe sihi kadabu

This usually done on occasions. But is not served as part of the famous Udupi Uta(lunch).


1 ½ cups idli rawa

1 cup grated cucumber

¾ cup jaggary grated

½  scrapped fresh coconut

Pinch of salt and pepper.


All the ingredients are mixed well,  the consistency is such that you can lump it together.

Make comfortable lumps and steam it.

Add flavour can be got by wrapping it up in either teakwood leaves, or turmeric leaves or banana leaves.

It can be eaten either by itself or with honey or even with  what we call Joney bella ie the first extract of Jaggery.

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