Category: cauldron
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Oil Free Nippattu
With the soaring temperatures deep frying is a pain. Morning hours before 9am, I’m worried about loosing creative time, evening hours I’m too tired. So with the success or cookies and Karachi biscuits I reckoned I could bake the jar snacks instead of deep frying it, After all Iyengar bakery also has bakes its nippattu…
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Anjeer Palada
In the coastal houses one of the dishes made on any occasion is the paramanna, or what is more famous as Paalada. With the lockdown and not really being in a mood do things I decided to improvise. I had black rice that Dr.D had got from Manipur I did try making rice out of…
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Karachi Biscuits.
The lock down has been great, I have run out my standard nibbles. So I decided to try out making the Karachi biscuits at home. Essentially I modified the Nankatai recipe. Ingredients: ¾ cup plain flour. ½ cup powdered sugar. ¼ cup custard powder ¼ butter ¼ cup tutti-frutti. 2tbs broken cashew ½ tsp baking…
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Green Amaranths Vada.
Pachche harive vade. The lockdown has caused a dwindling pantry and a dwindling pantry meals improvising on recipe’s. The kallina-patrode or spicy colocasia roast has always been a favourite of mine. Given my health and pantry conditions it is impossible to make it. Yesterday I saw pacche-harive, or rajgira or dhave-bhaji as it is called…
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Coffee-Doodle-Do On a Quest for Araku Coffee
vital aspect of the ritual of waking up, the cup of coffee, with my first cup of coffee, I pray, its a silent prayer sung while the mind is still foggy and blue,”O Magic cup,” it goes,”carry me above the traffic jam. Keep me civil in the subway.And forgive employer as you forgive me.Amen”—by the…
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International Nacho day.
21st October is the world Nachos day. So I kind of got think of what nachos might be. What I learnt was it was probably borrowed firm the Spanish Nacho, which actually is a hypocoristic form of the first name Ignacio. After Ignacio Anaya Garcia (1895-1975) culinary origin myths credit May 23 1954 as its…
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