Karachi Biscuits.

The lock down has been great, I have run out my standard nibbles. So I decided to try out making the Karachi biscuits at home. Essentially I modified the Nankatai recipe. Ingredients: ¾ cup plain flour. ½ cup powdered sugar. ¼ cup custard powder ¼  butter ¼ cup tutti-frutti. 2tbs broken cashew ½ tsp baking …