pariyaya
On NH66
I love driving down the stretch from Goa to Udupi. On this stretch despite the dug up roads, crazy diversions and sliced old houses, which to me are slicing up of an old way of life there are some salient point. One of them is a small eatery which is tucked in a village called …
Honoring the Father.
Gokarna Aunsi, Kushe Aunsi, https://www.youtube.com/watch?v=RDmyx16PKSE The legend of Gokarna is something that every Kannada child is grown up with. We have heard the story of Shiva Bhakta Ravana promising to get Shiva’s atmalinga for his mother, when Shiva gives him the linga he tells him don’t put it on the ground. For it would take root …
Hase-chittra workshop at ICG
THE EVENT organizer: Â Â Sadhanalaya coordinator: Â Sahil Isani -- MES College. Host: Â Â Â Â Â Â The international Center Goa/ The Origin Like many of the Tribal Arts of the world, Hase Chitra was originally done for special occasions such as weddings, festivals and auspicious days. The overall theme is usually centred on …
mithrasamaj– it actually means group of friends.
savouries from my hometown ie. savouries from my childhood. The temple town of Udupi is my hometown we all have our share of eateries with each one known for their delicacies. Ram Bhavan with its buns. The restraunt Diana with its north Indian flair. My favorite order used to be Bombay cutlet and cold horlicks. I never …
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Janmasthami sweets win over hallowen or easter candies.
celebrating the birth of the Lord Easter candies vs.Halloween candies which one would I choose asks plinky. Neither, I am not much of a candy or any sweet person. Though I do love the sweets we have in India during the festival that celebrates the birth of Lord Krishna. My hometown is the temple town …
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