Parwatisingari's Weblog

Tag: Udupi Cusine

  • Anjeer Palada

    Anjeer Palada

    In the coastal houses one of the dishes made on any occasion is the paramanna, or what is more famous as Paalada. With the lockdown and not really being in a mood do things I decided to improvise. I had black rice that Dr.D had got from Manipur I did try making rice out of…

  • Green Amaranths Vada.

    Green Amaranths Vada.

    Pachche harive vade. The  lockdown has caused a dwindling pantry and a dwindling pantry meals improvising on recipe’s. The kallina-patrode or spicy colocasia roast has always been a favourite of mine. Given my health and pantry conditions it is impossible to make it. Yesterday I saw pacche-harive, or rajgira or dhave-bhaji as it is called…

  • post365- Comfort Food

    Originally posted on Cantadora – The keeper of stories.: public and private food in America has become eatable, here and there extremely good only fried potatoes go unchanged deadly as before,–Luigi Brazing How true, this is a universal truth Like Boswell observes in Life–some people have a foolish way of not minding or pretending not…

  • My Favorite Summer Drink

    Time for a cool drink Summer in my childhood meant variety of coolers as drinks, starting with Panaka, tandai, cashew extract, raagi milk, rose milk. But my favourite has been the Mung bean drink. About a table spoon of mung bean is ground with a pod of cardmom and a table spoon of jaggary adding…

  • mithrasamaj– it actually means group of friends.

    savouries from my hometown ie. savouries from my childhood. The temple town of Udupi is my hometown we all have our share of eateries with each one known for their delicacies. Ram Bhavan with its buns. The restraunt Diana with its north Indian flair. My favorite order used to be Bombay cutlet and cold horlicks. I never…

  • Food to die for.

    my last meal curd rice (2) If it was the last meal for the rest of my life what would it be? bisebele bath and curd rice of course. bisibele bath is a traditional south Indian rice casserole cooked with equal volume of rice and lentil, spices are added. with advent of vegetable fads "English…