sweet potato Usali

ImageSweet potato ½ kg.

Green chilli 2

Coconut scraping ¼ cup

Cooking oil  2 tbsps.

Asafoetida pinch

Urad al 1 tsp

Salt  to taste

Jaggery to taste



 Clean the sweet potato, kin and dice to small pieces.

In wok pour the oil, and season with mustard, urad dal, green chilli and kharipatta add a pinch of asafoetida

Add in the sweet potato, and salt, jaggery  sprinkle water sauté  add in coconut scarping and sprinkle some more water,

Cover and let it simmer till it cooks (roughly about 10 mnts.)


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