Learning and Unlearning of Dr.Jekyll and Madam Hyde.
October is the month of vegetarian awareness. This was established by the North American vegetarian society in 1977, and the international vegetarian union endorsed it in 1978. The idea is promote joy, compassion and life-enhancing possibilities of vegetarianism, and whole halo of things. A vegetarian way of living is definitely beneficial. No I am not …
Mavalli Tiffin Rooms or MTR is an iconic brand in the restaurant industry. Maiyya’s the owners of the MTR have recently turned prodigal and opened a franchise in Udupi, at Kinnimulki near Govinda Kalyana Mantapa. This is their second attempt to venture into their home town. The first being at Manipal where the Egg Factory …
Sweet potato ½ kg.Green chilli 2Coconut scraping ¼ cupCooking oil 2 tbsps.Asafoetida pinchUrad al 1 tspSalt to tasteJaggery to tasteMustardKharipatta Clean the sweet potato, kin and dice to small pieces.In wok pour the oil, and season with mustard, urad dal, green chilli and kharipatta add a pinch of asafoetidaAdd in the sweet potato, and salt, jaggery …
Ingredients:Cooking oil 1 tbsp.Paneer cut to long pieces 150 gCarrots 50gFrench beans 50gCapsicums 2Onion chopped 100gm.Soya chunk/gate/mangodi/wadi 10gms.Red chilli 3 no.Chilli powder ½ tbsp.Cumin seeds ¼ tbsp.Ginger-garlic paste 1tbsp.Vinegar1 2tbsp.Tomato sauce 4tbsp.Saffola salt to taste. Method:Soak make the ghatte2, or fry the wadi/mangodi/soak soya. Keep aside.Heat oil in a pan and add cumin seeds when they …
Kairiwallah BhindeeOkra with raw mangoOnce upon a time, before TOI became euphemism for toilet paper, they ran a column called cook-in with Jiggs Kalra, some recipe’s were actually do able in a daily home kitchen once we mastered the basic recipe it took just as much time as our standard dishes did.This one received mixed …
