Parwatisingari's Weblog

Category: cauldron

  • A Wayside Inn.

    We are back on our road trip this time it is on the Uttara Kannada belt. In our brand new Tata Zest XTA. The trip was essentially from Dharwad to Sirsi to Manipal. From there we were to travel to Kollur and back to Goa. It was around 1 pm when we hit Kumta and…

  • The chaatwallah at Himmayatnagar

    https://adigebhatta.wordpress.com/2015/04/13/549/  A favorite eating out when at Hyderabad, very convienently located at the crossroad junction near the Narayanaguda flyover.

  • Jackfruit Biriyani

    This is sharing from a fellow blogger I really find this great Jackfruit has been a traditional meat substitute. http://www.fashionablefoods.net/jackfruit-biryani/

  • The Foodie… The Roadie and the Cake maker

    Nov.1st a girls day out, two and a half vegetarians, Being vegetarian travellers in Goa eating out is quite monotonous so Lucie’s invite for French food was definitely inviting. We went up to Baga on Lucie Mason’s invite. if you are expecting an restaraunt review I recommend either http://madscientistskitchen.blogspot.in/2014/11/restaurant-review-at-bakers–studio-baga.html or http://www.inditales.com/2014/11/review-bakers–studio-baga-goa.html I am sharing a…

  • funday- cherry cobbler day

    Last year I shared the merry-go-round, https://parwatisingari.wordpress.com/2011/05/19/merry-go-round/ well today uncle Sam’s land also celebrates the national cherry cobbler day. To be honest I wondered what this cobbler was all about definitely not the shoe mender that was being referred to, and I figured that cobbler referred to a variety of dishes in USA and UK…

  • sweet potato Usali

    Sweet potato ½ kg. Green chilli 2 Coconut scraping ¼ cup Cooking oil  2 tbsps. Asafoetida pinch Urad al 1 tsp Salt  to taste Jaggery to taste Mustard Kharipatta  Clean the sweet potato, kin and dice to small pieces. In wok pour the oil, and season with mustard, urad dal, green chilli and kharipatta add…