Category: cauldron
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post365- Comfort Food
Originally posted on Cantadora – The keeper of stories.: public and private food in America has become eatable, here and there extremely good only fried potatoes go unchanged deadly as before,–Luigi Brazing How true, this is a universal truth Like Boswell observes in Life–some people have a foolish way of not minding or pretending not…
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Brinner Time
Originally posted on Cantadora – The keeper of stories.: Breakfast for dinner? Am I a fan? I first had to figure out what breakfast for dinner meant! To me food is essentially to satiate hunger I have no fixed visuals of dinner, breakfast, or lunch menu. It is only today that I discovered that dinner…
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A Happy meal.
A meal when you are hungry is a gift no matter where you eat it. sukhadia’s open vada pav This actually reminds me of a tale, when the Mogul emperor Akbar he went on a hunt. He was hungry and tired, when he and his minister Birbal came across a woodcutters hut. The woodcutter shared…
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Chinese Bhel — a pleasantly surprising flavour
a blend of chinese and indian flavour Bhelpuri A food that I was really surprised to like was the Chinese Bhel. The great Indian cuisine has assimilated and modified most of the cuisine that the invaders brought with them. The Chinese who came to India and created the Chinatown in Calcutta started out with traditional…
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country roads take me home
This was the days when I was a junior doctor at SDME Dharwad, We had a student from the Mundgod Tibetan settlement. A soft-spoken well-behaved girl. But she did the forbidden that is she fell in love with an Indian boy. I met her couple of years later; she was no more the exuberant girl…
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My Favorite Summer Drink
Time for a cool drink Summer in my childhood meant variety of coolers as drinks, starting with Panaka, tandai, cashew extract, raagi milk, rose milk. But my favourite has been the Mung bean drink. About a table spoon of mung bean is ground with a pod of cardmom and a table spoon of jaggary adding…
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