Ingredients:Cooking oil   1 tbsp.Paneer cut to long pieces  150 gCarrots   50gFrench beans  50gCapsicums   2Onion chopped 100gm.Soya chunk/gate/mangodi/wadi  10gms.Red chilli 3 no.Chilli powder  ½ tbsp.Cumin seeds ¼ tbsp.Ginger-garlic paste 1tbsp.Vinegar1 2tbsp.Tomato sauce 4tbsp.Saffola salt to taste. Method:Soak make the ghatte2, or fry the wadi/mangodi/soak soya. Keep aside.Heat oil in a pan and add cumin seeds when they …
kariwallah Bhindi
Kairiwallah BhindeeOkra with raw mangoOnce upon a time, before TOI became euphemism for toilet paper, they ran a column called cook-in with Jiggs Kalra, some recipe’s were actually do able in a daily home kitchen once we mastered the basic recipe it took just as much time as our standard dishes did.This one received mixed …
Parwatisingari's Weblog 