Parwatisingari's Weblog

Category: cauldron

  • Jackfruit Biriyani

    This is sharing from a fellow blogger I really find this great Jackfruit has been a traditional meat substitute. http://www.fashionablefoods.net/jackfruit-biryani/

  • The Foodie… The Roadie and the Cake maker

    Nov.1st a girls day out, two and a half vegetarians, Being vegetarian travellers in Goa eating out is quite monotonous so Lucie’s invite for French food was definitely inviting. We went up to Baga on Lucie Mason’s invite. if you are expecting an restaraunt review I recommend either http://madscientistskitchen.blogspot.in/2014/11/restaurant-review-at-bakers–studio-baga.html or http://www.inditales.com/2014/11/review-bakers–studio-baga-goa.html I am sharing a…

  • funday- cherry cobbler day

    Last year I shared the merry-go-round, https://parwatisingari.wordpress.com/2011/05/19/merry-go-round/ well today uncle Sam’s land also celebrates the national cherry cobbler day. To be honest I wondered what this cobbler was all about definitely not the shoe mender that was being referred to, and I figured that cobbler referred to a variety of dishes in USA and UK…

  • sweet potato Usali

    Sweet potato ½ kg. Green chilli 2 Coconut scraping ¼ cup Cooking oil  2 tbsps. Asafoetida pinch Urad al 1 tsp Salt  to taste Jaggery to taste Mustard Kharipatta  Clean the sweet potato, kin and dice to small pieces. In wok pour the oil, and season with mustard, urad dal, green chilli and kharipatta add…

  • noodles Bhel

    Noodles bhel. Preparation time    10mnts. Cooking time             20mnt. Serves 4 INGREDIENTS: Maggie 2 minutes noodles (masala)   1 packet. Maggi hot and sweet sauce            4 tbsp. Raw peanuts                              ½ cup Papri  crushed                            ½ cup Sev                                           ¾ cup Puffed rice                                 1 cup Water                                        6-8 tbsp. Onions finely chopped                  1 Potatoes boiled diced                     1 Coriander…

  • Ghatte- Paneer Jalfrayzee

    Ingredients: Cooking oil    1 tbsp. Paneer cut to long pieces   150 g Carrots   50g French beans   50g Capsicums   2 Onion chopped 100gm. Soya chunk/gate/mangodi/wadi   10gms. Red chilli 3 no. Chilli powder   ½ tbsp. Cumin seeds ¼ tbsp. Ginger-garlic paste 1tbsp. Vinegar1 2tbsp. Tomato sauce 4tbsp. Saffola salt  to taste.   Method: Soak make the ghatte2,…