Parwatisingari's Weblog

Mindblown: a blog about philosophy.

  • Walking down the street

    “I give you this to take with you: Nothing remains as it was. If you know this, you can begin again, with pure joy in the uprooting.” ― Judith Minty, Letters to My Daughters Long ago, I remember starting my day with a whole lot of anger about having to go to town, and the solitary main…

  • Life transitions,

    Life transitions, Death and rebirth of self My ankle was shattered in an accident, during its recovery it could not take load, so I learnt to shift the load from ankle to the toe, and knee, but the knee became painful then that’s when I learnt to work with the hip joint whenever possible so…

  • Ending the cycle – start today.

    Ending the cycle – start today. “My hand-stitched wings itch to take flight to test the winds of change that inevitably blow at the end of a cycle.” ― B.G. Bowers, Death and Life Each day offers us an opportunity to renew our resolve to the universe that we are ready for change. I am a point…

  • Moving Our Bodies Poetry In Motion.

    Moving Our Bodies Poetry In Motion.

    Shilpa shastra claims that Divinity can be experienced through words in the form of poetry. This Mahashivaratri I was taking a session for a few forest officers on Mudra’s. it was the open space at Dona Paula a space that I really love. Where the rivers Zuari and Mandovi meet the Arabian Sea. The session…

  • Gift of being out balance.

    “The only gift I have to give, is the ability to receive. If giving is a gift, and it surely is, then my gift to you is to allow you to give to me.” ― Jarod Kintz, The Titanic would never have sunk if it were made out of a sink. This morning I was talking to…

  • DesiZaika Raichur adige with udupi oota– Bringing Raichur food to Udupi

    Udupi  the temple town of Karnataka, has lent its name to the hospitality industry by lending its name to  become a cuisine cult “Udupi hotel” most of these that we see today, are the standard cosmopolitan fare that homogenizes various cuisine to create one standard taste. Though the traditional Udupi cuisine if you want the…

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