SUKTO

Growing up in a campus has its own advantage, we get exposed to various cultures and cuisines without actually venturing into those territories. The palate develops its own preferences. One of my favourite is a dish made by my Malayali friend’s mother she called it “Eshtew” eventually we figured it was stew, well that is …

Akshaya Trithiya

Akshaya trithiya is about some that does deplete,  or something that is unperishable. No please don't tell me about Virus and covid19 that is the kind of poor joke that I normally make. I'm sharing three of previous posts before that, I would suggest, lets just a take a moment and reflect on our daily …